The Story Behind Our Products

Created to celebrate natural living, honest farming, and the kind of life that stays connected to the land.

HandRooted Bread Knives

Watch the knife at work and read the story behind how it’s made.

Collapsible content

It Starts With The Wood

At HandRooted, every bread knife starts long before the blade ever touches wood. 

I hand-select every slab myself from a small local lumber mill here in Wisconsin, buying directly from the owner the old-fashioned way — cash in hand, a handshake, and conversations about grain patterns, saw cuts, and good wood. I do not buy mass-produced blanks or factory-shaped handles. I look through every slab personally, searching for wood with character, strength, and grain patterns that tell a story. 

Beauty matters to me, but strength matters just as much. 

The woods I choose are selected not only for their natural appearance, but for durability and longevity. A bread knife should feel solid in your hand, age gracefully, and become something you reach for every single day for years to come. I build these knives to be heirloom-quality tools — something that can live on a kitchen counter instead of hidden away in a drawer. 

Shaped and Finished by Hand

Every handle is cut, shaped, and sanded entirely by hand in my workshop. No assembly lines. No factory shortcuts. Just time, patience, sawdust, and attention to detail. 

Once the shaping process is finished, each knife is hand-sanded smooth and sealed with an all-natural beeswax finish to protect the wood while preserving its natural feel and warmth. I want the wood to still feel like wood — not plastic-coated or overprocessed. 

High-Strength Blades

The blades themselves are high-strength stainless steel chosen for durability, sharpness, and everyday performance. I do not make the blades myself… at least not yet. But every blade is carefully fitted, aligned, and inspected by hand before it ever leaves my shop. 

Quality Inspection

Before any knife is finished, it goes through one final quality control process: I inspect every single one personally… and then proudly show it to my wife, who has becomeboth my biggest supporter and unofficial second QC inspector. If she smiles when she sees it, I know I did something right. 

Each Knife is Unique

No two knives are exactly alike because no two pieces of wood are exactly alike. Every grain pattern, color variation, and detail is unique — which means every knife carries its own story. 

That is the way handmade should be. 

Tallow Balm

Learn how our tallow became a light, whipped balm.

Collapsible content

Where It All Began

HandRooted Skincare began long before the first jar of tallow balm was ever poured. 

It began on a small 180-acre family farm tucked into the rolling hills of Wisconsin’s Driftless Region — a place where hard work still matters, old barns still stand proudly, and generations of history live in the soil itself. 

This is not a hobby farm built for social media pictures. This is a real working farm. It has been in my wife’s family for over 100 years, making it a true century farm. Every barn, shed, machine shop, and even the farmhouse itself was built by my wife’s grandfather with his own two hands. Everywhere you look on this farm, you can still see the fingerprints of a man who believed in building things to last. 

Transitioning to Organic Farming

Years later, my father-in-law took over the farm and made a decision that most people around him thought was crazy at the time: he chose to transition the farm to organic farming over 30 years ago — long before “organic” became trendy grocery store marketing. 

The process was not easy. 

Switching away from conventional farming practices came with major risks, financial strain, and years of learning curves. Some cattle were lost during the transition as the herd adjusted away from the chemicals, additives, and vaccine-heavy conventional system that had become normal throughout modern agriculture. Most people would have turned back. 

He didn’t. 

Instead, he kept learning, adapting, and pushing forward because he believed there had to be a better and healthier way to raise animals. 

Today, he raises a small herd of around 20–30 cattle that live peaceful lives grazing the valleys and hillsides of the Driftless Region. They are grass-fed, organically raised, and cared for with an incredible level of attention and respect. Even now, while working a full-time job outside the farm, he continues to pour everything he has into keeping the farm alive — often running on only a few hours of sleep each night. 

This farm is not built on convenience. It is built on sacrifice, grit, and pride. 

Ancestors Used Tallow For Generations

Ironically, before I met my wife, the family had never even considered keeping the beef fat after processing. Like many farms, tallow was simply overlooked. 

But after diving deep into the history of traditional living, old-world cooking, and ancestral skincare, I realized something people had forgotten: our ancestors used tallow for generations because it worked. 

Not because it was trendy. Not because influencers told them to. Because it was practical, nourishing, natural, and effective. 

So we started saving the tallow and learning everything we could about how to properly render and use it. That simple decision eventually became HandRooted Skincare. 

My wife took the idea and absolutely ran with it. 

Research-Driven. Naturally Different.

My wife spent countless hours researching ingredients, studying traditional skincare methods, testing recipes, and carefully creating products that stayed true to our values: simple ingredients, natural sources, and quality over hype. Tallow already contains an incredible amount of skin-supporting nutrients on its own, but when blended with carefully selected organic oils and essential oils, something special happened. 

The result was skincare that actually felt different. 

Not overloaded with chemicals. Not filled with synthetic fragrances. Just simple, honest ingredients made with intention. 

The Source Matters

Every jar we make carries a piece of this farm with it — the long nights, the hard work, the generations of craftsmanship, and the belief that natural living still matters. 

We are proud of our tallow because we know exactly where it comes from. We know the farmer. We know the cattle. We know the fields they graze. And we know the hands that made it. 

That matters to us. 

And we believe it should matter to you too.

Thank you for supporting small family agriculture and handcrafted natural products.

— HandRooted, Eau Claire, WI

Natural Designs for Simple Living